Friday, 20 March 2015

Eggless Swiss Tarts

Some things take you back in the time. Food does that more than anything. It reminds you of places and people. Recently, I had made Swiss Tarts and a friend said that it took her back in time when she had them in Switzerland.
Swiss Tarts are melt in the mouth buttery tarts with center filled with jam or preserve or nutella, whatever you fancy! I like mine with a sweet & salty with a tangy preserve to cut through the sweetness of tarts. So, get your aprons and ovens ready because these are one of the yummiest tarts. 

All purpose flour- 120 gms
Castor sugar- 50 gms
Butter- 120 gms
Vanilla essence- a few drops
Orange Preserve- 55 gms
Paper cups-7

1.       Cream butter & sugar together till creamy.
2.       Add vanilla essence.
3.       Fold in the flour till well mixed.
4.       Using the star nozzle, pipe into paper cups leaving a hole in the centre.
5.       Bake in a pre-heated oven for 20-25 mins.
6.       Fill in the hole with orange preserve or any of your choice.
7.       Enjoy with a cup of earl grey & get transported to the Swiss Alps!




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